Wednesday - June 21, 2017 5:49 am

Thai Steak Salad

Written by
Rate this item
(0 votes)

1/3 cup fresh lime juice (from 3 medium limes)

½ tsp red pepper flakes

1 ½ Tbsp packed brown sugar

2 tsp fish sauce

2 tsp finely minced garlic

2 tsp finely minced ginger

3 Tbsp canola oil

2 Tbsp sesame oil

1 pound steak

salt/pepper

1 ripe mango cut in a medium dice (can also use 2 medium peaches)

2 Tbsp minced red onion

10 oz romaine lettuce cut into bite size pieces

3 Tbsp chopped cilantro

Combine lime juice, red pepper flakes, brown sugar, fish sauce garlic and ginger in a small bowl. Whisk in both oils in a slow stream. Set aside. Pat steaks dry and season with salt and pepper. Grill steaks, turning once until medium rare (135 degrees). Transfer to a cutting board and let rest 5 minutes. Slice steak thinly across the grain. Meanwhile, in a large bowl combine mango, onion, lettuce and 2 Tbsp chopped cilantro. Toss with enough dressing to lightly coat and divide among 4 plates. Top with steak slices and drizzle a small amount of dressing over plate. Sprinkle with remaining cilantro and serve.

Read 1095 times

Leave a comment

Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

POPULAR

SCHOOL DELAYS
2-20-2018
Eastern Allamakee 2 hr - TUESDAY
Fillmore Central 2 hr - TUESDAY
Hillsboro 2 hr - TUESDAY
Mabel/Canton 2 hr - TUESDAY

Coulee Region Cooks Podcasts

  • 02-01-2018 by Mike Hayes
    Created on 2018-02-06 11:43:42
  • 01-25-2-18 by Mike Hayes
    Cathy Cooper makes left overs into something DEE-LICIOUS.
    Created on 2018-01-26 11:46:47
  • 01-18-2018 by Mike Hayes
    Mike Kratt shares favorites
    Created on 2018-01-23 17:05:34
  • 01-11-2018 by Mike Hayes
    Wayne Oliver shares Lobsta' Chili
    Created on 2018-01-12 11:49:22
  • 01-04-2018 by Mike Hayes
    Created on 2018-01-05 16:09:40