Monday - June 5, 2017 10:34 am

Quick Chicken Gumbo

Written by
Rate this item
(0 votes)

2 carrots

1 large onion

1 chopped green pepper

¼ chopped red pepper

2 stalks celery

2 qts chicken stock

Cajun seasoning

1 28 oz can of tomatoes

2 Tbs Tabasco

1 pkg okra

1 cup rice

3 cups cooked chicken

 

Brown in oil or butter 2 carrots, large onion, 1 chopped green pepper, ¼ chopped red pepper & 2 stalks celery. Add 2 qts chicken stock bring to a boil then simmer. Add garlic, thyme, Louisiana Cajun seasoning, 1 28 oz can of tomatoes, & 2 Tbs Tabasco. Add 1 pkg okra & 1 cup rice and simmer until rice is done. Add 3 cups cooked chicken and warm through.

Read 538 times

Leave a comment

Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

POPULAR

Coulee Region Cooks Podcasts

  • 09-07-2017 by Mike Hayes
    Created on 2017-09-08 15:32:31
  • 08-17 2017 by Mike Hayes
    Cathy Cooper brings fun and tasty together.
    Created on 2017-08-23 10:41:23
  • 08-03-2017 by Mike Hayes
    Wayne Oliver on the grill, and at a Shrimp Boil.
    Created on 2017-08-07 14:23:12
  • 07-27-2017 by Mike Hayes
    Greg Tooke of Mybigfat Bloody Mary was in for some tasty twists on the classic drink.
    Created on 2017-07-28 15:46:57
  • 06-29-2017 by Mike Hayes
    Alice P Clark with simple and tasty.
    Created on 2017-07-05 10:25:39