Monday - June 5, 2017 10:22 am

Hawaiian Salsa:

Written by
Rate this item
(0 votes)

¾ cup roasted red pepper chopped fine

½ cup chopped red onion

½ cup chopped green pepper

1 cup chopped tomato

¾ cup chopped jalapeno

fresh chopped cilantro to taste

salt, pepper, chili powder, cumin

little bit of garlic,

3 tsp honey

1 cup chopped pineapple

 

In a bowl mix ¾ cup roasted red pepper chopped fine, ½ cup chopped red onion, ½ cup chopped green pepper, 1 cup chopped tomato, ¾ cup chopped jalapeno, fresh chopped cilantro to taste, salt, pepper, chili powder, cumin, little bit of garlic, and 3 tsp honey. Then add 1 cup chopped pineapple.

Read 649 times Last modified on Monday - June 5, 2017 10:34 am
More in this category: « Chicken Dry Rub Tex-Mex Rice »

Leave a comment

Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

POPULAR

Coulee Region Cooks Podcasts

  • 01-11-2018 by Mike Hayes
    Wayne Oliver shares Lobsta' Chili
    Created on 2018-01-12 11:49:22
  • 01-04-2018 by Mike Hayes
    Created on 2018-01-05 16:09:40
  • 12-14-2017 by Mike Hayes
    Created on 2017-12-18 17:00:51
  • 11-30-2017 by Mike Hayes
    Created on 2017-12-04 11:33:44
  • 11-16-2017 by Mike Hayes
    Created on 2017-11-17 11:40:46