Be WIZM INSIDER

* indicates required
 
Wednesday - May 3, 2017 12:30 pm

Ham and Spinach Muffins

Written by
Rate this item
(0 votes)

2 cups flour

½ cup Parmesan cheese (recommend something sharper – sharp Cheddar, aged Swiss, Cheddar-bleu)

1 tablespoon baking powder

½ teaspoon salt

¼ teaspoon pepper

1 cup milk

3 eggs, beaten

¾ cup cottage cheese

4 tablespoons butter, melted

¾ cup diced ham

1 medium onion, diced

½ cup frozen chopped spinach, thawed, well-drained

Heat oven to 400 degrees. Line muffin pan with paper liners. In a large bowl combine flour, Parmesan, baking powder, salt and pepper, mixing until blended. In another bowl whisk together milk, eggs, cottage cheese and butter. Stir wet ingredients into dry ingredients until combined; fold in ham, onion and spinach. Divide batter evenly among muffin cups; bake 25 minutes. Cool 5 minutes. 18 muffins

Read 1246 times

Leave a comment

Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

POPULAR

Coulee Region Cooks Podcasts