Wednesday - March 15, 2017 11:32 am

Cheesy Chicken Spaghetti Casserole

Written by
Rate this item
(0 votes)

4 cups cooked, chopped chicken (1 whole rotisserie chicken)

12 oz spaghetti, cooked and drained

2 cans Cream of Chicken soup (I used 98% fat free

( 1/4 cup chicken broth

16 oz sour cream (I used light)

1 stick of butter, melted

1/4 tsp cayenne pepper

1/4 cup dried parsley

1/2 tsp salt

1/4 tsp ground pepper

1 tsp Italian seasoning

1/2 cup Parmesan cheese

1 1/2 - 2 cups shredded sharp cheddar cheese

1 cup Italian breadcrumbs

 

Preheat oven to 350. Combine first 12 ingredients. Spread into a lightly greased 9x13-inch dish (or 2 9x9-inch dishes). Top with cheddar cheese and breadcrumbs. Bake uncovered for 45-60 minutes, until bubbly.

Read 941 times

Leave a comment

Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

POPULAR

Coulee Region Cooks Podcasts

  • 01-11-2018 by Mike Hayes
    Wayne Oliver shares Lobsta' Chili
    Created on 2018-01-12 11:49:22
  • 01-04-2018 by Mike Hayes
    Created on 2018-01-05 16:09:40
  • 12-14-2017 by Mike Hayes
    Created on 2017-12-18 17:00:51
  • 11-30-2017 by Mike Hayes
    Created on 2017-12-04 11:33:44
  • 11-16-2017 by Mike Hayes
    Created on 2017-11-17 11:40:46