Mike Hayes

Mike Hayes

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Wednesday - December 13, 2017 11:07 am

Fettuccini Alfredo

INGREDIENTS –

10 oz package of Fettuccini Noodles

8 oz Whipped Butter

1 ½ Cups Grated Parmesan Cheese

1 Cup Heavy Whipping Cream

Cook pasta in boiling water Begin sauce after pasta has cooked 4-5 minutes Drain Pasta Pour sauce over pasta and serve right away Serve with garlic bread and salad, compliments beef tenderloin very well

Wednesday - December 13, 2017 11:02 am

Seafood Linguine

INGREDIENTS –

9 oz Package of Linguine

1 Pound of Raw Shrimp

2 Cups Heavy Whipping Cream

1 Chopped Onion

2 Tablespoons of Olive Oil

¼ Stick of Butter

2-3 Cloves of Garlic Seasonings

¾ Teaspoon of Salt

½ Teaspoon Cayenne Pepper

¼ Teaspoon Black Pepper

¼ Teaspoon White Pepper

½ Cup of Fresh Parsley Chopped

½ Cup of Fresh Basil Chopped

¼ Teaspoon Thyme or 1 Teaspoon Fresh

 

Peel Shrimp and Reserve Shells Boil Shells in Water for 15 minutes to create a stock, remove shells from stock Saute onion in oil and butter until onion is translucent. Add Chopped Cloves of Garlic Add seasonings and cook 2 minutes Add shrimp and saute on each side 1 minute, remove shrimp Add stock to pan Add heavy cream to pan cook to thicken Add linguine and shrimp Toss and serve with parmesan cheese

Wednesday - December 13, 2017 10:59 am

Chicken Tortellini Soup

INGREDIENTS –

Fresh Pasta cut into 2 ½ inch squares

One stewed chicken for filling, reserve stock

Two Eggs

2 Cloves of Garlic

1/8 Teaspoon of Nutmeg

1 Tablespoon Chopped Parsley

Grind chicken and garlic

Add all ingredients, moisten with stock if needed Put one teaspoon of filling on pasta square Brush edges with water and fold into triangle and press edges Wrap triangle around finger and press tips together Drop into broth until they float Serve with grated parmesan cheese

Monday - November 27, 2017 4:21 pm

Shrimp Alfredo Sauce

1 Tbl Olive Oil

3 Tbs butter

white wine

red pepper flakes

1 pint cream

fresh grated parmesan cheese

1 1/2 lb. uncooked shrimp w/shells

garlic, minced onion, minced fresh parsley

Start water boiling for alfredo. Melt butter and lil, add garlic, onion. Shell the shrimp and add the shells to the boiling water. Let them cook for a couple minutes, then remove the shells and add the shrimp. Cook briefly, the shrimpl will turn pink, remove the shrimp, add the wine and reduce. add red pepper, add cream and parm. cheese, add parsley and shrimp. Pour all over alfredo and serve.

Monday - November 27, 2017 4:09 pm

Egg Casserole

1 32oz bag frozen hash browns

1 lb. cooked ham, chopped

1/2 C Onion, chopped

1 green or red bell pepper, chpped

1 1/2 C shredded cheddar cheese

12 eggs

1 C milk

2 tsp. All-Purpose or Original Pleasoning

Spray inside of slow cooker with nonstick spray. Place 1/3 frozen hash browns in the slow cooker. Add 1/3 of the ham, onion, pepper and cheese. Repeat layers, end with cheese. In a large bowl, beat the eggs, milk and Pleasoning until well mixed. Pour over the ingredients in the slow cooker, cover and turn on LOW. Cook 10-12 hours until eggs are set and sasserole is throughly cooked.

Monday - November 27, 2017 4:00 pm

Slow Cooker Pulled Pork Bar-B-Que

3-4 lb. pork roast (Boston Butt)

1 tsp. Chili Pleasoning

1 C water

2 Tbl. Bar-B-Que Spice Pleasoning

1 Tbl. Chicken Pleasoning

1 Tbl. brown sugar

1 C ketchup

1/2 C pork broth (from slow cooker)

 

In a small bowl, combine brown sugar, Chcken Pleasoning and Chili Pleasoning. Rub roast with mixture and place in slow cooker. Add 1/2 cup water, cover and cook on HIGH for 5 hours. Remove roast and shred with forks, removing excess fat as you shred. In a separate bowl mix together Bar-B-Que Pleasoning, ketchup, 1/2 cup water and 1/2 cup broth from slow cooker. Return shredded pork to slow cooker and stir in sauce. Cover and cook on HIGH for 1 hour. If too dry, add a little broth.

Monday - November 27, 2017 3:20 pm

Original Pleasoning Chex Party Mix

6 Tbl. butter

3/4 tsp Garlic Salt Pleasoning

3 C Corn Chex Cereal

1 C bite-size pretzels

2 Tbl. Worcestershire sauce

2 tsp. Original Pleasoning

3 C Rice Chex Cereal

1 C mixed nuts

1 C bite-size garlic bagels

Preheat oven to 250. Melt butter, stir in garlic Salt Pleasoning and Original Pleasoning and Worcestershire sauce. Place all other ingredients in a large roasting pan, gradually add the butter mixture, stir gently till evenly coated. Bake 1 hr, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. Substitute Taco or Caution Pleasoning for a spicer mix.

Wednesday - November 15, 2017 10:27 am

Buffalo Chicken Wings

36 Chicken wings, drums and flats

1 TBL vegetable oil

1 C all-purpose Flour

1 tsp Chicken Pleasoning

Sauce:

1 1/2 TBL white vinegar

1/8 tsp Garlic Garlic Pleasoning

1 tsp Tabasco sauce

6 TBL unsalted butter

1/4 tsp X-Treme Caution Pleasoning

1/4 tsp Worcestershire sauce

6 TBL Franks Hot Sauce

Preheat oven to 425. Place wing pieces in a large bowl and toss with the oil and Chicken Pleasoning. Place into a large plastic bag and add the flour. Shake to coat evenly. Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lines baking sheet. Don't crown them. Bake for about 20 minutes, turn the wings over and cook another 20 minutes or until the wings are cooked through and browned. While the wings are baking, mix all the ingredients for the sauce in a pan. Over low hear bring to a simmer, stirring occasionally then turn them off. After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the hot wings and toss with a spoon. Serve with your favorite dipping side.

Tuesday - November 14, 2017 11:00 am

Egg Casserole

1 bag (32 oz) frozen hash brown potatoes

1 lb cooked ham, chopped

1/2 C onion, chopped

1 green or red bell pepper, chopped

1 1/2 C shredded cheddar cheese

12 eggs

1 C milk

2 tsp All-Purpose or Original Pleasoning

 

Spray inside of slow cooker with nonstick cooking spray. Place 1/3 of the frozen hash browns in the slow cooker. Add 1/3 of the ham, onion, pepper and cheese. Repeat layers, end with cheese on top. In a large bowl, beat the eggs, milk and Pleasoning until well mixed. Pour over the ingredients in the slow cooker, cover and cook on Low for 10 hours or so, until eggs are set and the casserole is thoroughly cooked.

Tuesday - November 14, 2017 10:52 am

Slow Cooker Pulled Pork BBQ

3-4 lb pork roast

1 tsp Chili Pleasoning

1 C water

2 Tbl BBQ Pleasoning

1 Tbl Chicken Pleasoning

1 Tbl brown sugar

1 C ketchup

1/2 C pork broth (from the slow cooker after roast is cooked)

 

In a small bowl, combine brown sugar, Chicken Pleasoning and Chili Pleasoning. Rub roast with the mixture and place in slow cooker. Add 1/2 C water, cover and cook on High for 5 hours. Remove roast and shred with forks, removing the excess fat as you shred. In a separate bowl mix together BBQ Pleasoning, ketchup, 1/2 C water and 1/2 C broth from slow cooker. Discard remaining broth. Return shredded pork to slow cooker and stir in sauce. Cover and cook on High for 1 hour. If it's dry ad a bit more water, or reserved pork broth.

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