Wednesday - December 13, 2017 11:07 am

Fettuccini Alfredo

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INGREDIENTS –

10 oz package of Fettuccini Noodles

8 oz Whipped Butter

1 ½ Cups Grated Parmesan Cheese

1 Cup Heavy Whipping Cream

Cook pasta in boiling water Begin sauce after pasta has cooked 4-5 minutes Drain Pasta Pour sauce over pasta and serve right away Serve with garlic bread and salad, compliments beef tenderloin very well

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More in this category: « Seafood Linguine

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