* indicates required
Thursday - November 2, 2017 11:29 am

Zombie Meatloaf

Written by
Rate this item
(0 votes)

1½ pounds ground beef

1 small onion, finely chopped

¾ cup buttery round crackers, crushed

2/3 cup milk

½ cup finely shredded sharp Cheddar cheese

2 eggs

1 tablespoon Worcestershire sauce

1 teaspoon seasoned salt, to taste

1 hard-boiled egg, cut in half

Sauce: ½ cup catsup ¼ cup brown sugar 2 tablespoons barbeque sauce Smallish garlic cloves, cut in 2 or 3 uneven pieces Heat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil; grease or spray foil. Combine beef, onion, crackers, milk, Cheddar cheese, eggs, Worcestershire sauce, and seasoned salt together in a bowl. Transfer mixture to baking sheet; shape like a skull, leaving holes for eye sockets and mouth. Place a hard-boiled egg half in each socket, shaping beef around them to hold in place. Combine catsup, brown sugar and barbeque sauce in a bowl; stir until smooth. Spread ½ the sauce over meatloaf, including eyes and mouth. Bake until no longer pink in center, 50 to 60 minutes. An instant-read thermometer inserted in center should read at least 160 degrees. Arrange garlic pieces to mouth as teeth. Brush remaining sauce over meatloaf or serve on the side.

Read 662 times

Leave a comment

Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.