Wednesday - August 2, 2017 10:39 am

Honey Mustard Dip

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1/3 cup dry mustard

½ cup vinegar

1 tablespoon corn oil

¼ cup honey

1 teaspoon salt, to taste

White pepper to taste

Garlic powder to taste

¼ teaspoon allspice

Combine all ingredients in a saucepan over medium heat. Stir constantly until sauce thickens. Pour in serving bowl. (dank26660; betterrecipes.com) *This did not thicken as much as I thought it should, so next time I will try it with ½ cup vinegar.

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