Be WIZM INSIDER

* indicates required
 
Saturday - March 18, 2017 3:35 pm

Reuben Soup

Written by
Rate this item
(0 votes)

1 Sm Onion

1 can Sauerkrout

1/4 cup Butter

1/4 cup Flour

1 cup Chicken Broth

2 cups Whole Milk

6 oz Swiss Cheese

2 cups Corned Beef

1 tsp Dill

1 tsp Brown Mustard

 

Melt and Saute' the onion, sauerkraut in the butter. Add flour to form roux. Add chicken broth and milk. When it's warm add the cheese, corned beef, dill and mustard. Heat through and serve with Marble Rye croutons.

Read 1451 times

Leave a comment

Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

POPULAR